Leading Flour Trader

Aurelius Worldwide LLP is a premier exporter of high-quality rice flour and corn starch flour, renowned for their purity and versatility. Rice flour, made from finely milled rice, is a staple in many cuisines around the globe, prized for its gluten-free properties and smooth texture. It is an essential ingredient in various baked goods, noodles, and snacks, offering a light and crisp finish. Similarly, corn starch flour, derived from the endosperm of the corn kernel, is celebrated for its thickening properties and smooth consistency. It is widely used in both culinary and industrial applications, from sauces and soups to paper and textiles.

Aurelius Worldwide LLP makes sure that both their rice flour and corn starch flour meet stringent quality standards, providing consistent and reliable products for all applications. Their commitment to excellence and customer satisfaction has made them a trusted name in the global market. By delivering top-grade products that meet the highest standards of purity and performance, Aurelius Worldwide LLP provides to the varies needs of their international clientele, making sure their products remain at the forefront of the industry.

Rice Flour: Rice flour is essential in gluten-free baking, creating light and airy cakes, cookies, and bread. It is a staple in Asian cuisine, used to make smooth and chewy noodles and pasta like rice noodles and vermicelli. Rice flour provides a crisp, light coating for fried foods and thickens soups, sauces, and gravies without altering flavor. It is also popular in confectionery, used in sweets and desserts such as mochi and rice cakes.

Corn Starch Flour: Renowned for thickening sauces, soups, and gravies with a smooth, glossy finish, corn starch flour also improves the texture of baked goods, making them tender and moist. It creates a crispy coating for fried foods and is important in making firm and smooth custards, puddings, and pie fillings. Beyond culinary uses, corn starch flour is integral to industrial applications such as paper, textiles, and adhesives production due to its binding and thickening properties.

Uses of Rice Flour & Corn Starch Flour

Rice Flour:

Rice flour is essential in gluten-free baking, creating light and airy cakes, cookies, and bread. It is a staple in Asian cuisine, used to make smooth and chewy noodles and pasta like rice noodles and vermicelli. Rice flour provides a crisp, light coating for fried foods and thickens soups, sauces, and gravies without altering flavor. It is also popular in confectionery, used in sweets and desserts such as mochi and rice cakes.

 

Corn Starch Flour:

Renowned for thickening sauces, soups, and gravies with a smooth, glossy finish, corn starch flour also improves the texture of baked goods, making them tender and moist. It creates a crispy coating for fried foods and is important in making firm and smooth custards, puddings, and pie fillings. Beyond culinary uses, corn starch flour is integral to industrial applications such as paper, textiles, and adhesives production due to its binding and thickening properties.

Benefits of Rice Flour and Corn Starch Flour

  1. Gluten-Free: Both rice flour and corn starch flour are naturally gluten-free, making them excellent alternatives for those with gluten intolerance or celiac disease.
  2. Digestive Health: Rice flour is easy to digest and suitable for people with sensitive stomachs. Corn starch, being mild, is also gentle on the digestive system.
  3. An able Cooking Ingredients: Both flours can be used in a variety of recipes. Rice flour is great for baking and thickening soups and sauces, while corn starch is an excellent thickening agent for soups, sauces, gravies, and puddings.
  4. Nutrient-Rich: Rice flour contains essential nutrients such as B vitamins (thiamine, niacin, and riboflavin), iron, and magnesium. Corn starch, while primarily a carbohydrate source, provides a quick energy boost.
  5. Low in Fat: Both flours are low in fat, making them healthier options for those looking to reduce their fat intake.
  6. Improves Texture: Rice flour improves the texture of baked goods, providing a light and airy consistency to cakes, cookies, and pastries. Corn starch improves the texture of foods, giving them a smooth, creamy consistency in custards, pie fillings, and desserts.
  7. Hypoallergenic: Both flours are less likely to cause allergic reactions compared to other flours, making them safer choices for people with food allergies.
  8. Neutral Flavor: Corn starch has a neutral flavor, which does not interfere with the taste of the main ingredients. Rice flour also has a mild taste, allowing it to blend easily into various dishes.

Using rice flour and corn starch flour in your cooking and baking can provide numerous health benefits, while also providing to specific dietary needs. Their capability and nutritional profiles make them valuable additions to any kitchen.

Price of Flour

  1. Cost: Both rice flour and corn starch flour are competitively priced, making them affordable options for bulk purchasing.
  2. Availability: Readily available for export, these flours can be sourced from various regions to a steady supply to meet market demands.
  3. Forms: Available in various packaging forms, including bulk bags and smaller retail packs, to provide to different market needs and preferences.